Barnyard Grass

Echinochloa crus-galli · Warm-season, Annual, C4 grass

Barnyard Grass

Grass Family

Poaceae, subfamily Panicoideae

Grass Category

Weed Grass / Invasive Weed / Forage in some regions

Variety / Cultivar

Wild type (no specific named agricultural cultivars for turf use)

Hardiness Zones

Thrives globally across USDA Hardiness Zones 3 through 10, highly adaptable to warm and temperate climates

About This Grass

An erect, coarse annual grass growing up to 2 to 5 feet tall. Stems are thick, sometimes branching at the base, often tinged with purple. Forms loose clumps with very prominent, branching, pyramidal panicle seed heads that are green or purplish

Blade Characteristics

Coarse texture, blades are flat, wide (6-15mm), hairless, smooth with a prominent midrib, lacks ligules and auricles

Root System

Fibrous root system, relatively shallow to moderately deep depending on soil moisture, establishes rapidly from seed

Growing Information

Origin Region

Native to tropical and temperate Asia, now naturalized globally throughout temperate and tropical regions

Growth Habit

Bunch-type (clump-forming) annual, does not spread via rhizomes or stolons

Sunlight & Water Needs

Requires full sun, high water needs, often found in damp soils, ditches, and over-watered turf, poor drought tolerance for the individual plant though prolific seed production ensures survival

Mowing & Maintenance

Not maintained as a lawn grass; acts as a weed in turf requiring hand-pulling, selective herbicides, or proper pre-emergent control

Special Characteristics

Low wear tolerance when subjected to frequent mowing, poor salt tolerance, highly prolific seed producer capable of invading thin lawns, agricultural fields, and disturbed wetlands

Ecological Information

Introduced weed in North America, provides occasional food source for waterfowl and upland birds, but generally considered a noxious agricultural weed in crop fields like rice and corn

Identified on 8/14/2026
Barnyard Grass - Echinochloa crus-galli | Grass Identifier